If you love seeing a hamburger on the dinner table, or go out of your way to stop at your favorite hamburger joint, then you are a true, red blooded American, but... are you willing to try it a bit differently, or are you stuck in a never ending cycle of the same old thing? 

If you are willing to try something different, even though it is almost heresy to fool around with such an important treasure, then you have got to try this. 

Grill your hamburger as always, and of course, preferably on your bbq grill.  Just before removing that fat dripping, slightly charred piece of American culture, try spooning on enough of our amazing tasting Honey Mustard Pretzel Dip to cover the burger, let sit for another 30 to 60 seconds, then serve.. You can find it by clicking on the links, or under Dip Mixes, Specialty.  If you love it as much as I do, then be sure to add more before eating.

By the way, this truly fantastic dip is also terrific on pork, fish, chicken, or as a straight dip for snacks.  We love to use it as a glaze on pork tenderloins.  The method is simple, just as in making a hamburger, grill your tenderloin on your bbq grill, then just before removing, coat the meat with the Honey Mustard Pretzel Dip , let it remain on the grill for an additional 30 to 60 seconds, then serve.  It will help keep the meat moist, and make it extremely flavorfull.